The fermentation tank needs to be controlled by a refrigeration and heating temperature control system during operation. The high and low temperature integrated machine developed and produced by us is used in various reaction kettles and temperature control of fermentation tanks, providing you with a one-stop low-temperature refrigeration and heating technology solution.

What effect does the temperature of the fermenter have on the reaction process and how to control the reaction temperature? The influence of the temperature of the fermenter on the fermentation process is multifaceted. In addition to the direct influence, the temperature also affects the physical and chemical properties of the reaction liquid, such as the viscosity of the reaction liquid, the solubility and transfer rate of the substrate and oxygen in the reaction liquid, and certain substrates. The rate of decomposition and absorption, as well as the kinetic properties of fermentation and product biosynthesis.

The fermentation temperature is not only suitable for the growth of bacteria, but also suitable for the synthesis of metabolites, which varies with the type of bacteria, the composition of the medium, the culture conditions and the growth stage. Theoretically, the entire fermentation process should not only choose one culture temperature, but should choose different culture temperatures according to different stages of fermentation.

In actual production, due to the large volume of the fermentation broth, it is difficult to increase the temperature, so during the entire fermentation process, a more suitable culture temperature is often used to increase the product yield, or appropriate adjustments are made under possible conditions. The most suitable growth temperature should be selected in the growth stage, and the most suitable production temperature should be selected in the product secretion stage.

The fermentation temperature needs to be controlled, and the fermentation temperature needs to be measured first. The fermentation temperature can be detected by a thermometer or an automatic recording instrument, and adjusted by entering cold water, hot water or heat transfer oil into the fermenter jacket or coiled pipe. In industrial production, generally used large-scale fermentation tanks do not need to be heated during the fermentation process, because fermentation releases a large amount of fermentation heat, and in this case cooling is usually required, using automatic control or manual adjustment valves, cooling water passes through Jackets or coils, cooled by heat exchange to maintain a constant temperature for fermentation.

High and low temperature all-in-one machine with fermentation tank is widely used in dairy, chemical, food, beverage, pharmaceutical, pharmaceutical and other industries. Our company continues to develop and innovate on the basis of the original refrigeration and heating dynamic temperature control system, and introduces a temperature control system that is more intelligent than the original equipment. Multifunctional alarm function, color TFT touch screen graphic display, magnetic drive pump, no shaft seal leakage problem. With high stability and more stable operation, it meets the development needs of the chemical and pharmaceutical industry, and also provides key technical support for the chemical and pharmaceutical industry that is constantly expanding its production scale.